If you’re a kind of person who buys fruits from stalls or grocery stores then perhaps you have noticed fruit vendors constantly sprinkle water on apples.
At first, it may look like they are just keeping the fruit clean.
But there is more to this practice than meets the eye.
Sprinkling water on apples helps keep them fresh, juicy, and appealing to customers, and it also prevents them from spoiling too quickly.
Here are some of the reasons:
After apples are harvested, they start to lose moisture. Without enough water, their skin can shrivel, and the fruit can become soft or dry.
Vendors spray water on the apples to help them stay hydrated and firm. According to the University of California Agriculture & Natural Resources, maintaining moisture in fruits helps preserve their quality and extend shelf life.
A firm, fresh-looking apple is more attractive to buyers than one that looks wrinkled or dry.
2. Slowing Browning and Oxidation
Apples are sensitive to air. When their flesh is exposed, they start to turn brown due to oxidation.
A light spray of water creates a small barrier that slows this process, keeping the apples looking fresh for longer. This is especially useful for apples that are slightly damaged or pre-cut.
As explained in Kader’s Postharvest Handling of Fruits, controlling moisture can reduce browning and improve the fruit’s visual quality.
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Water also acts as a natural coolant. In warm markets or during sunny days, the surface temperature of the fruit can rise, speeding up ripening and spoilage.
Sprinkling water reduces heat, helping the apples stay fresh longer. Studies in Food Science & Technology show that keeping fruit surfaces cooler slows down deterioration.
4. Cleaning Dust and Dirt
Street markets are often dusty, and fruits can quickly accumulate dirt.
A gentle misting of water washes away dust and small particles, making the apples look clean and hygienic.
This is important for building customer trust and making the fruit more appealing.
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Water droplets make apples glisten. This shiny appearance catches the eye of buyers.
Research shows that produce that looks fresh and shiny often sells better, even if the price is slightly higher.
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Grocery stores constantly sprinkling water on vegetables and fruits to keep them fresh
PHOTO/File